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525L & 625L
customer first submitted his freedom of information act request for the White House homebrew recipes
Designed for white/rose wine fermentations (including fruit wines and mead)
After 3-4 days into fermentation
It is a mixture of Potassium Chloride
Delvozyme® (Lysozyme) itemID-7947 525L & 625LWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.
