8" Frozen Knife - Supreme Series (X02) New giving the edge enough hardness

giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures

That difference is most obvious on radishes sliced paper-thin for a slaw

The santoku is one of the Li Series' most versatile blades

which opens it past traditional sashimi work into any long-slicing task you put in front of it

riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade

8" Frozen Knife - Supreme Series (X02) New giving the edge enough hardnessReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for