Smoked Gammon Joint Lamb Neck cranberry and apple stuffing and

cranberry and apple stuffing and then hand-tying it to create a decorative 'cushion' shape

removing the meat from the bone and then hand-tying it to create a decorative ‘cushion’ shape

it’s ready to roast – just add all your favourite trimmings

cook it low and slow and enjoy succulent

but the delicious brown and white meat is a reward well worth waiting for

Smoked Gammon Joint Lamb Neck cranberry and apple stuffing andSmoked over oak chips to give it a wonderful, naturally smoky flavour, this Smoked Gammon Joint has been carefully hand boned and rolled by our expert butchers. Serve it traditional style, with white sauce, boiled new potatoes and carrots, for a delicious family dinner.