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Tank configuration: separate 2
Dimensions (L x W x H): 62 in
Food prep surfaces in commercial kitchens benefit from 250°F steam that sanitizes without leaving residue that must be rinsed off before food contact
An extraction-only workflow needs a separate grooming rake pass and then air movers staged across the area to finish drying
3 microns keeps construction dust and airborne pathogens from reaching adjacent patient or occupied areas
Mi-T-M HX-0280 Equipment Option – Adj Thermostat 250f 700 CFM Tank configuration: separate 2Equipment Option Adj Thermostat 250f. Genuine Mi T M factory part. Check fitment against your equipment's parts diagram or operator manual before ordering.
