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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
on your sandwich or in salad
including mustard and garlic
Its flavors are garlicky
Ingredients: Irish cheddar cheese (pasteurized cow's milk
For busy season (April - December) at least 1 week in advance
Cana de Cabra Type_Red Caviar on your sandwich or inBy Mitica. Product of Spain. Cana de Cabra is a soft ripened pasteurized goat's milk cheese made in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavor intensifies. It pairs well with white wine, almonds and fig spread. Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial
