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calcium chloride lysozyme (from egg white)
paska ovca
Soft and creamy
It also melts wonderfully in pastas and polenta
bacterial culture
Creamy Havarti, 1 lb sheep's milk calcium chloride lysozyme (from eggby Castello. Product of Denmark. Castello Havarti Creamy is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. It is made to a traditional Danish recipe and crafted by our master cheese makers. Ingredients: pasteurized milk, salt, cultures, microbial rennet.
US$ 124.00
US$ 99.00
US$ 1112.50
US$ 14.95
