Ruth Lewandowski Wines, Tatto, 2023 core pear and stone fruit with

pear and stone fruit with a mineral and salty quality and a touch of richness and dried apricot from barrel-ageing

organically grown wine that does real justice to this idyllic coastal region

At the same time as planting vineyards at Wiston

low-intervention approach in the winery

making wines from 60 year-old vines scattered through old terraced vineyards build on granite bedrock

Ruth Lewandowski Wines, Tatto, 2023 core pear and stone fruit withLeft on the lees for 6 months, then in bottle for 7, without filtration or sulfur. Juicy, balanced, acid in check but bright as sunshine. Orange, peach, lemon, ginger, cherry pit, and a long pithy, musky finish.