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taken from the tender hindquarter of the cow
Scotland's Biggar Gin have taken their original London Dry recipe and blended with a generous helping of Cointreau and lemon juice to create this deliciously sharp pre-mixed white lady cocktail
An incredible selection of pork cuts from Primrose Herd
You'll pick up notes of stone fruits
Suitable for vegans and vegetarians
Moor Meadow 2023 English Rosé Bacon & Sausage taken from the tender hindquarterA fantastic example of an English blush, this wine is the perfect companion for long summer evenings. You'll taste soft summer fruits with a refreshing citrus finish. 77% Siegerrebe, 19% Solaris, 4% Pinot Noir Prcoce. 11% ABV.
