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where beans are hulled at higher moisture levels and then fully dried
With a focus on quality and community
does not lose its sweetness in the cup
the coffee is dried using the honey process
Tasting Notes: Lychee
Colombia, Sweet Melon Size:250g where beans are hulled atProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Cantaloupe Melon, Watermelon, White Peach Farm Description At Las Palmas Farm in Acevedo, Huila, producer Brayan Alvear continues to redefine the possibilities of Colombian coffee. Situated at 1,4001,600 MASL, the farm thrives in fertile volcanic soils and a cool Andean
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