FermPro 900 900 This high activity gluco-amylase enzyme

This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol

With origins as a whiskey strain this is a frontrunner for those looking to produce bourbon or rye whiskeys

This high activity and high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures

The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants

This high performance distiller's yeast is a popular choice for numerous distilleries

FermPro 900 900 This high activity gluco-amylase enzymeThis high performance distiller's yeast is a popular choice for numerous distilleries. With origins as a whiskey strain this is a frontrunner for those looking to produce bourbon or rye whiskeys. Offering excellent yields without sacrificing the robust flavorful congener profile.