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Locally made Italian salami
with hints of aged white wine and barnyard funk
Taste of The Central Coast Creamery cheese sampler
This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the goat's milk
but its flavor is comparatively mild with an unusual fruity tang
Beurre de Chimay Salted Butter, 8.8 oz Type_Plates Locally made Italian salamiby Mathot SPRL. Product of Belgium. Beurre de Chimay Belgium salted Butter is a premium farmhouse butter crafted from high quality Belgian cream. It boasts a rich, creamy texture with a delicate, slightly nutty flavor. Made using traditional methods, it enhances both sweet and savory dishes, making it perfect for spreading, cooking, and baking. A gourmet choice for refined palates. Ingredients: Pasteurized cow's milk, salt, cultures. CONTAINS: MILK
