Tangy Mango Chocolate Bar, 2.8 oz Under_$50 Thanks to a unique production

Thanks to a unique production step

Pairing recommendation: a vintage Cabernet Sauvignon or warm climate Syrah

lysozyme (from egg white)

pungent grating cheese has a history that dates back to 1463 from the mountains of Canton Glarus in Switzerland

making it a delightful addition to charcuterie boards and sandwiches

Tangy Mango Chocolate Bar, 2.8 oz Under_$50 Thanks to a unique productionby Chuao Chocolatier. Product of USA. Sweet mango sprinkled with tart lime, sea salt and a pinch of chile in rich dark chocolate. Ingredients: premium 60% dark chocolate (cacao*, cane sugar*, cacao butter*, sunflower lecithin [as an emulsifier], natural vanilla), dried mango (mango, cane sugar), pasilla, citric acid, sea salt, lime. NET WT 2. 8 oz. (80 gr.)