Tanqueray Rangpur Lime Flavoured Distilled Johnnie Walker Its complexity and layers of

Its complexity and layers of flavour also make it a culinary must-have ingredient

smooth and mellow flavor with defined oak tones

it is a blend of several crus with a balance between the Grande and Petite Champagne and the Fins Bois

the first champagne created to be served on ice cubes

Breaking all the traditional Champagne rules

Tanqueray Rangpur Lime Flavoured Distilled Johnnie Walker Its complexity and layers ofTanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is an easy drinking gin with a citrus twist. It has won several