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and gently press the top piece down into the mould
Code: BWB 10264
the choice is yours
Dust your cakes with elegant lustre tones using this fabulous range of lustre dusts from Faye Cahill Cake Design
Step 1: Melt the chocolate to the correct point
Geometric Crescent Moon Chocolate Mould fuschia and gently press the topMoon shaped mould with silicone insert (3 parts). Ideal for making smash treats and Christmas chocolate treats. Cavities: 2 Each Cavity Dimensions in (mm): 100 x 80. 5 x 25 (mm) A 3 part chocolate mould Code: PFM 1217
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