“SENKA” Handmade Japanese Grip Scissors (Nigiri) Aogami Steel, 105-120mm Watermelon Knife For cutting bushes

For cutting bushes

faithfully adhering to the ancient Japanese fire-forging technique

be sure to return the blade to the base and store in a safe place

As our kitchen knife is very sharp

it dries easily even if it gets wet in the rain and does not lose its shape

“SENKA” Handmade Japanese Grip Scissors (Nigiri) Aogami Steel, 105-120mm Watermelon Knife For cutting bushesSENKA Handmade Japanese Grip Scissors (Nigiri) Aogami Steel, 105 120mm Three HONMAMON Stars (link) Blade Material: Aogami Steel These scissors are used for cutting thread. Banshu Hamono (Banshu Hamono has been inherited since Edo era. (1603 1868)) Nigiri scissors of Japanese origin are typically at the highest grade of craftsmanship. The sharpness is impressive, and the handle is wrapped in a brass line for a polished chrome plating finish. This