Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Other This knife has a core

This knife has a core of carbon steel and is clad with a carbon steel damascus

VG5 is very similar to VG10 steel but has a little extra toughness

This stone needs to be soaked for 10-15 min before use

Attach steel plate to wall with included screws

also known as Blue paper steel due to the colour of the paper it came wrapped in

Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Other This knife has a coreTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife