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and friendship from the author of Bury What We Cannot Take and Soy Sauce for Beginners
Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch
fourteen-year-old Charlie sees a horrifying act unfold at his next-door neighbor Lizzie Borden's house-something he can't keep to himself
posing as a Nazi sympathizer
The first-ever lift-the-flap book
Magic Ramen: The Story of Momofuku Ando Nature_Gift_Guide and friendship from the authorWorld War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021
