7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals narrow tip

narrow tip

A standard kitchen knife crushes soft cheeses: the blade sticks to the paste

without sawing back and forth and dragging the juices out of the meat

At 5 inches this one is especially direct: your hand stays close to the board

Full-tang construction means every gram of steel sits behind your grip instead of swinging out past your hand

7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals narrow tipIf you're doing serious vegetable prep, a nakiri changes how you work at the board. The flat edge means the entire length of the blade contacts the surface on every stroke, so you're not rocking and leaving uncut ends behind. At 7. 5 inches, this one is larger than the standard 6. 8 inch nakiri, which gives you more usable blade when you're breaking down a head of cabbage, a daikon, or a butternut squash into the pieces you actually want. The Push Cut