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the restaurant has expanded to 350 seats and has a lobster pound capable of holding 28 tons of crustaceans
was convinced passengers would pay for better amenities
From an original 1909 rebus by Stella Gilbert
run by proprietor Rene Ayral
the agency responsible for preserving food supplies for troops fighting in World War I
Chicken Hut, Washington D.C. 1940s Sizes:50x76cm (20x30 inch) Archival Print (Unframed) the restaurant has expanded toThis 1940s menu cover is a marvellous example of the creativity and humor of vintage menu art. It was designed for The Chicken Hut restaurant in Washington DC. Using the motto an unusual eating place where Chicken is King the artist created a regal chicken complete with crown, ermine cape and sceptre and fawning subjects. Nor did the inventiveness end there the drinks list is chicken themed too. Theres even a chicken barman ready to serve with the
