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used in pasta dishes or spread over toast with soft cheese
It's an area renowned for the Terra Quente (The Warm Land) climate and schist soils that produce delicate and complex olive oils with a nutty aroma
Allergens: SULPHITES
It's firm and white with a clean nutty flavour that fades on the Oloroso sherry taste
white bean and potato stew for a peppery finishing touch
Whole Blanched & Roasted Hazelnuts, 1kg Pulses used in pasta dishes orWhole Roasted and Blanched Hazelnuts have had the outer skins removed and are brilliant kitchen store cupboard ingredient. They are great in salads, crumble toppings, nut brittle, mixed into porridge or even on pizza! Allergens: NUTS Ingredients: Hazelnuts: roasted & blanched
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