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pepper and smoked meats
with blackcurrant
and Cabernet Sauvignon
and firm yet polished tannins — a benchmark vintage from this historic Médoc estate
cassis and licorice as well as a hint of truffle and some subtle background oak
Clos du Marquis - 2009 - St-Julien Château Lafite Rothschild pepper and smoked meatsRobert Parker's Wine Advocate : Now positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc and Petit Verdot from Jean Hubert Delon is a beauty. Creme de cassis notes intermixed with some vanillin, crushed rock and spring flowers jump from the glass. Full bodied and powerful (nearly 14% natural alcohol), this is a generously endowed, rich wine
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