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In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy
Lisianthus
Honey and white Sesame added to the dressing
They even look great dried out
Because the leaves are so large
Delphinium (White,Light Blue) fruit In Italy Arugula is usedShelf Life : 5 7 days Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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