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What a Chef's knife is for European kitchens
9" Honing Steel
water-resistant
and Coarse (J240)
It skillfully handles any ingredients it meets
6" Cleaver Exclude FF What a Chef's knife isThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping.
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