The Junk Food Junkie's Book of Haute Cuisine by Lucinda G. Sullivan & Emilie M. Gibbs | 1978 Paperback | Vintage Junk Good United States-Eastern the tray is made of

the tray is made of tin and trimmed in gold

The chimney is made from molded plastic that has ben flocked for a fuzzy feel

"Andenken an Bickesheim" translates to "Souvenir of Bickesheim"

A chafing dish is certainly a gourmet's best friend

but we think they'd be perfect for a gender reveal party

The Junk Food Junkie's Book of Haute Cuisine by Lucinda G. Sullivan & Emilie M. Gibbs | 1978 Paperback | Vintage Junk Good United States-Eastern the tray is made ofThe Junk Food Junkie's Book of Haute Cuisine (perhaps the best name for a cookbook ever!) was written in 1978 by Lucinda G. Sullivan and Emilie M. Gibbs. As the introduction describes it "Essentially junk food is fast food, fad food, but it is also good food. If you use your head you can eat your junk food and stay just as healthy as Joe Health Nut. With a few ingredients on hand, some basic equipment and a small expenditure of time, you will be able