Miller Bros. Baltimore, 1942 Sizes:A1 (594x840mm) Archival Print (Unframed) she lost the title to

she lost the title to SS Normandie in 1937 and recaptured it in 1938

Staff drew water from the property's own well so guests did not have to drink from the city's then questionable public water supply

Opened in 1953 by Helen and Jimmy O’Brien

The Long Champ menu proudly indicated that the fish was delivered "Quickly By air Express" and "With a Tang of The Sea"

Rail car dining used to be a delightful part of many journeys in the United States

Miller Bros. Baltimore, 1942 Sizes:A1 (594x840mm) Archival Print (Unframed) she lost the title to"No music, no dancing, no frills. The value is on the plate," was the policy of the Miller Brothers whose restaurant in Baltimore, Maryland, opened in 1913 and was popular for half a century. Businessmen forged deals over plates of oysters at the raw bar while politicians were given the VIP treatment. FBI Director J. Edgar Hoover always ate a rockfish steak," Chef Samuel Roggio told the Baltimore Evening Sun in 1987. "There was a special room for all