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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Region: Betulia
Artwork: Cristian Mera (See Description/Bio Below)
the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have
Founded by Néstor Lasso — the same Néstor behind El Diviso — alongside fellow producer Jhon Vergara
and growing it well is no small feat
Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Region: BetuliaCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso
