8" Bread Knife - Master Series (B30) bestseller-pinned Same build as the larger

Same build as the larger blades in the Zhen Series: an edge that holds its keenness through repetitive work rather than going blunt by the third use

steadying whole chickens and pork shoulders at the table or on the board

The blade is 3-layer 10Cr15CoMoV composite steel - hard high-carbon core with two flanking layers of softer stainless for corrosion resistance - vacuum heat-treated to 60-62 HRC

Model: X03-8QF

At its heart is a 10Cr15CoMoV steel core

8" Bread Knife - Master Series (B30) bestseller-pinned Same build as the largerStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a