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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Using only the finest wild caught venison sourced from around the Suffolk countryside
Delicious with premium tonic
A luxurious blend of Brock & Morten's classic rapeseed oil and a healthy helping of black truffle
their Blue Label is made from a blend of the finest Ayrshire apples
these pork belly squares from Primrose Herd are a real treat
Dry Aged Rump Steak Weight:500g Using only the finest wildA time honoured classic cut, produced by Primrose Herd using native breed, grass fed Cornish beef. It's been dry aged on the bone to produce a tender, flavourful steak, and butchered to order for maximum freshness. You'll receive 2 x 250g steaks.
