Inversnaid Hotel, Loch Lomond, 1880s The Culinary Institute of America run by proprietor Rene Ayral

run by proprietor Rene Ayral

This Art Nouveau menu – dated in the 1920s – has Pan

There was lunch and dance teas in the afternoon

with ties to the government

The Chicago World's Fair

Inversnaid Hotel, Loch Lomond, 1880s The Culinary Institute of America run by proprietor Rene AyralLocated on the banks of Loch Lomond in Scotland, the Inversnaid Hotel still exists and their facilities are much improved from what was offered on this tariff card and menu from the 1880s. Guests could have cheap accommodation or pay for extras such as a bath with hot or cold water, a coal fire and even gas lights since this preceded electricity. Breakfast, luncheon, dinner and tea the name for a Scottish meal consumed early in the evening cost more