Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 an appellation dedicated to the

an appellation dedicated to the indigenous Cesanese grape grown in the hills southeast of Rome

then 11 months in barrique followed by 7 months in steel—unfined

Fermented with wild yeast in small lots

If you prefer your Meursault bracing rather than buttery

and for decades it sold its wine only to Spain's elite social clubs and top restaurants

Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 an appellation dedicated to theFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.