Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 fete offer that elegance comes through with

that elegance comes through with just enough grip to promise years ahead

Distilled twice from 100% Weber blue agave

This is the calling card—the wine that made the estate's reputation

Fermented in stainless steel to protect that freshness

A vodka with both purity and personality—proof that craft distilling can bring nuance to even the cleanest of spirits

Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 fete offer that elegance comes through withPie Rupestris 1998 is part of Cappellanos legendary Otin Fiorin series, grown in the Gabutti crua site known for producing structured, age worthy Barolo with deep minerality and savory nuance. The wine is crafted with long maceration, native fermentation, and aging in large old botti, following the ultra traditional, no frills methods championed by Teobaldo Cappellano. By now, the 1998 vintage has fully matured, showing dried cherry, rose petals,