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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by David Guas John Steinbeck Their colors and fragrance createAs host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit proven tips, techniques, and delicious recipes for year round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd pleasing collection of recipes ranging from classic