Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER This bottle leads with dried

This bottle leads with dried rose petals

Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee-Conti

brings together the intensity and elegance of this iconic terroir

and refreshingly food-friendly

Glenfarclas is one of Scotland’s last great family-owned distilleries

Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER This bottle leads with driedTraditional Barolo blending three legendary crusLe Coste, Cannubi San Lorenzo, and Raverafrom a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian