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the Karthäuserhofberg
just a few miles from the Mediterranean coast
or grilled salmon with a Mediterranean twist
shaped by warm days and cooling sea breezes
or anything rich that needs a wine with serious lift
Pierre-Yves Colin-Morey (PYCM), Rose of Pinot Noir, 2024 vegan the KarthäuserhofbergPierre Yves Colin Moreys Ros of Pinot Noir 2024 is sourced from high altitude, old vine sites near Saint Aubin, notably the lieu dit En Vignes Baudet. Fruit is direct pressed and fermented with native yeasts, then aged in older barrels for textural finesse. Unfined and unfiltered, the wine is precise and layered, showing wild strawberry, cherry skin, and floral spice over a mineral backbone. A structured, Burgundian ros with quiet depth and lift.
