Palm Heart Fresh, Cultivated Weight:200 g Fresh palm heart has a

Fresh palm heart has a much more subtle and attractive taste than the mushy pre-cooked canned version that most us have tried before

Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible

Adorable button like pastel coloured blossoms that look great in a vase

high water content and sweet taste allow them to be cooked in many different ways

green as well as the ripe red chillies

Palm Heart Fresh, Cultivated Weight:200 g Fresh palm heart has aA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that