D'Arenberg The Dead Arm Shiraz 2019 (12 Bottles) 12.3% goats cheese baked on sourdough

goats cheese baked on sourdough crouton over a rocket lettuce salad

Christmas cake and hints of dark chocolate

Grilled T-bone steak with roasted potatoes

Savoury and textural intensity is introduced through the use of selected & wild yeasts

an intense bouquet with notes of wild berries

D'Arenberg The Dead Arm Shiraz 2019 (12 Bottles) 12.3% goats cheese baked on sourdoughMarketplace Product Please allow up to 2 4 days for dispatch. More savoury than previous Dead Arms, the 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything weve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring. Enjoy with beef, lamb, game and poultry dishes.