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Nick and Andy Peay farm their remote estate just 4 miles from the Pacific
Frantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly
offering a bouquet of black cherries
Caprili's Rosso di Montalcino is a younger-vined expression from fruit under 15 years old
century-old 600-liter foudres
Clos Rougeard, Saumur-Champigny Les Clos, 2009 BFCM_2023 Nick and Andy Peay farmFrom one of the Loire's most legendary estates, drinking beautifully at maturity. Clos Rougeard, in Saumur Champigny near Chace, treats Cabernet Franc as a serious vin de garde, fermenting in old cement vats and aging in barrel for wines that evolve for decades. Le Clos is the estate's blended Cabernet Franc cuve, drawn from clay limestone plots in Saumur Champigny. The 2009 was a warm, ripe vintage, giving a rounder, more generous version that is in
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