Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg the traditional Indian system of

the traditional Indian system of medicine

specially chosen for their healing benefits for teen skin

Humid Acid

Its soothing properties ease irritation

and liver cleanser

Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg the traditional Indian system ofDr Toms Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.