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The Chapelle-Chambertin vineyard
Their Pinot Gris showcases the variety's ability to develop complex aromatics while maintaining the mineral backbone that defines quality Alsace whites
second fermentation in the bottle
Margherita Otto is a modern-day Barolo visionary—founded in 2015 by Alan Manley
and the unmistakable character of Nebbiolo from one of the region’s best vineyards
Lelouvier, Calvados Fine, NV SO041126 Salvo Foti The Chapelle-Chambertin vineyardNormandy never got the memo about grapes. Calvados is apple brandy: orchard fruit fermented into cider, then distilled and rested in oak, and it is Normandy's answer to every whiskey ever made. 'Fine' is the entry rung of the Calvados ladder, requiring a minimum of two years in cask, which means this is young enough to still taste like fruit but aged enough to have shed its rough edges. Drink it the way the French do at the table, as the trou normand,
