Tin Shed Melting Pot Shiraz 2023 (12 Bottles) Uruguay Malo-lactic fermentation can usually be

Malo-lactic fermentation can usually be avoided (15% of the wine from the very cold 2013 harvest underwent MLF)

flavours of stone fruits and a touch of lemon curd are balanced by a refreshing minerality

and tomato crostini

The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration

Food Pairing - Nebbiolo and Sangiovese are two of the main grapes of Western Italy and you can’t go past their famous cuisine

Tin Shed Melting Pot Shiraz 2023 (12 Bottles) Uruguay Malo-lactic fermentation can usually beMarketplace Product Please allow up to 3 5 days for dispatch. Small batch and vegan friendly, this Shiraz is generous, bright, and perfect for entertaining great friends. Aroma: The nose opens with dark fruits, balanced oak, medium to dark spice, orange peel, and smoked pork. Palate: The palate is finely balanced with cedar, dark berries, bright acidity, dark spice, and well integrated oak. Try it with Beef Bourguignon with Parmesan Mash.