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just Grand Cru gravitas expressed through fruit
their roots gripping complex granitic-clay-limestone terroir at 300 meters
This cuvee comes from a tiny 0
From a one-hectare parcel on the hillside between Saint-Aubin and Gamay with 50-year-old vines and east-southeast exposure
The Clos le Grand Beaupréau is a walled vineyard on a plateau of schist and volcanic rock
Drouhin-Laroze, Gevrey-Chambertin, 2010 limestone tasting just Grand Cru gravitas expressedA sixth generation Gevrey estate's village red, now fully mature. Drouhin Laroze, founded in 1850, is best known for its deep bench of grand crus, but its village Gevrey Chambertin is made with the same traditional, meticulous approach: hand harvested Pinot Noir, careful sorting, and 18 months in barrel. The 2010 was a classic, precise, beautifully structured Burgundy vintage, and this village wine has matured into a savory, secondary expression of
US$ 12.99
US$ 6975.00
