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Robert Moncuit is a grower estate
Guillaume d'Angerville continues the estate's pioneering legacy—his grandfather Sem was among the first to estate-bottle in the 1920s
moderately sweet base
Crafted with native yeasts and minimal sulfur
a vintage marked by classic balance and long aging potential
Raphaelle Guyot, Amaltee, 2024 NoStockLimit Robert Moncuit is a growerAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic
US$ 238.00
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