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one #501V Vectormaster
spiral bound 66 pages Published 1993
ISBN: 9781934982013
and a pad of paper
Chart Image Size: 46¼" x 31¾"
Halibut The Cookbook refrigeration one #501V Vectormasteredited by Karen Barnaby Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the
