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completely de-stemming their grapes coupled with fermentation below 30 degrees and a cuvaison that spans three weeks
clams steamed in white wine and shallot
with cooler temperatures ideal for grapes requiring slower ripening periods
crushed rocks
Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit
2022 Font du Loup Chateauneuf du Pape 'Le Puy Rolland' Vielles Vignes Correct LI completely de-stemming their grapes coupledFrom: Chateauneuf du Pape, Rhone Valley, France Varietal: Grenache Taste: The wine pours a brilliant, medium ruby with flashes of crimson at the rim. On the nose, it opens with lifted aromas of raspberry coulis, wild strawberry, and dried rose petals, followed by accents of orange zest, white pepper, and crushed herbs. The palate is expansive, focused, and medium bodied with satiny tannins and precise acidity. Layers of red berry fruit and sweet spice
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