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Mushroom Quesadillas with Sunflower Seed Crema and Summer Panzanella Salad make for satisfying and healthy lunches
He is also the author of Little Monsters Cookbook and French Fries
to Mount Rushmore and Plymouth Plantation
thriving home garden by harnessing the power of plant layers and palettes defined by nature
Coconut Milk
Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono arctic animals Mushroom Quesadillas with Sunflower SeedFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of
