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Robert Moncuit is a grower estate
This bottle is perfect for celebrations
and tightly wound: fermented entirely in oak barrel
or in classic cocktails
debuted their Monvigliero bottling with the 2018 vintage
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT Robert Moncuit is a growerBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
US$ 51.49
US$ 219.50
US$ 200.00
US$ 185.99
