Cappellano, Barolo Pie Rupestris, 2015 vegan so it is simply Midi

so it is simply Midi as of 2022

this is America's original spirit — apple cider freeze-distilled to produce apple brandy

and David & Nadia set out to prove it wrong

and a complete expression of one of California's most storied vineyards

offering complexity and ageability at the 1er Cru level

Cappellano, Barolo Pie Rupestris, 2015 vegan so it is simply MidiFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of