Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized From the certified sustainable Mount

From the certified sustainable Mount Richmond Estate

the family also makes red Burgundy from Chassagne's premier crus

Like all Bistro Louis Severine releases

a multi-vineyard blend that pulls together the volcanic snap of their Eola-Amity Hills sites

Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair

Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized From the certified sustainable MountThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has