Chateau Massereau, Bordeaux Superieur Cuvee K, 2011 SPAINCOUNT0821 and black cherry—complemented by delicate

and black cherry—complemented by delicate floral notes of violet and rose

A wine with freshness and perfume in equal measure

Try it in a daiquiri or mixed with spicy ginger beer and lots of lime juice

The 2020 vintage brings freshness and focus to Gramolere’s usual muscle

The palate is silky and bright

Chateau Massereau, Bordeaux Superieur Cuvee K, 2011 SPAINCOUNT0821 and black cherry—complemented by delicateChteau Massereau doesnt follow the Bordeaux rulebook. Located in Barsac but working well beyond the sweet wine tradition, the Chaigneau family farms old vines organically and bottles with minimal sulfurmaking some of the regions most unconventional and soulful reds. Cuve K 2011 is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from low yielding vines, fermented with native yeasts and bottled unfiltered. Over a decade on, its mellowed into