More savoury than previous Dead Arms
The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak
licorice component from the Syrah is a perfect foil to the Griot te cherry derived from the Cinsault
The palate is juicy and soft ripe berry flavours with a hint of earthy intensity
coriander and lime salad
Clos Cantenac Petit Cantenac Saint-Emilion Grand Cru, Bordeaux 2018 (12 bottles) Macon-Villages More savoury than previous DeadMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Deep ruby red with purple hues. Aroma: Intense and inviting aromas of blackberries, black cherries, plums, and cassis. These fruity notes are complemented by hints of spices such as cloves, vanilla, and liquorice, as well as earthy undertones like tobacco, cedar, and leather, often characteristic of Bordeaux wines. Palate: Rich, full bodied, and smooth, with a velvety texture.